A 120-year-long gourmet adventure… It was in 1903 in the heart of Paris that the Austrian confectioner Anton Rumpelmayer founded Angelina, named in honor of his daughter-in-law.
As soon as it opened, this tea room established itself as a gourmet and refined place, becoming the essential meeting place for the Parisian aristocracy and the greatest fashion designers …
Ask to be seated at the “45” table, Coco Chanel’s table …
