Yamashiro Miami offers Japanese culinary artistry with sushi, sashimi, handrolls, hot plates, and the finest American and Japanese Wagyu. Signature dishes like corvina ceviche, katsu sando, and king crab handrolls blend tradition with modern Miami flair. Our cocktail program features bold flavors like yuzu, lychee, guava, and coconut with unique touches like blue spirulina and wasabi salt. Sundays feature our Sakura Brunch, inspired by cherry blossoms and springtime in Japan. Located on the 9th floor of the Gale Hotel, the rooftop combines zen garden elements with skyline views, perfect for dinners, celebrations, or events.