The menu utilizes exceptional product prepared to showcase the farmers and fishermen’s bounty. From classic Belgian-style mussels and seafood stew to housemade terrines and charcuterie, the daily rotating menu reflects the best seasonal and local ingredients available. Presented simply and free of adornment, other favorites include beef heart tartare, country ribs and The Publican’s signature Farm Chicken, as well as a thoughtful selection of fresh and pickled vegetables.
Rate us and Write a Review
Closed Now!04:00 AM - 10:00 PM
Show all timings
- Monday04:00 AM - 09:00 PM
- Tuesday04:00 AM - 09:00 PM
- Wednesday04:00 AM - 09:00 PM
- Thursday04:00 AM - 09:00 PM
- Friday04:00 AM - 10:00 PM
- Saturday04:00 AM - 10:00 PM
- Sunday04:00 AM - 10:00 PM
Own or work here?
Your request has been submitted successfully.
