A collaboration between Mehmet Duzgun, Veysel Yildirim, Mehmet Yavuz, Denisse and her father, Executive Chef Juan González, The Gundis Kurdish Kitchen is where Kurdish cuisine and the talent of our Chef make their Chicago debut. Here, you can sip black tea and wine, and enjoy the robust flavors of a kitchen that celebrates and shares the diversity of the food and culture of Kurds.