Taboonette

In 2004 on a quiet Manhattan street corner in Hell’s Kitchen, our founders built a wood burning oven that sparked a revolution…Taboon Restaurant is the home of The Original Wood-fired Middleterranean® Kitchen. It is there that Chef Efi Naon pioneered his signature cuisine marrying flavors from the Middle-East and Mediterranean. There in Hell’s Kitchen, seared in the smoke and fire of the Taboon, our passion for feeding people and our desire to producing an authentic and superior “Quick Service” product from natural clean ingredients gave birth to Taboonette.