A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.
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Closed Now!11:30 AM - 10:00 PM
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- Monday11:30 AM - 10:00 PM
- Tuesday11:30 AM - 10:00 PM
- Wednesday11:30 AM - 10:00 PM
- Thursday11:30 AM - 10:00 PM
- Friday11:30 AM - 10:00 PM
- Saturday11:00 AM - 10:00 PM
- Sunday10:00 AM - 10:00 PM
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