It all began on a trip to Siena, Italy when Top Chef: Season 5 Fan Favorite, Fabio Viviani, returned to his native country with Lucas Stoioff and David Rekhson, founders of Chicago-based hospitality company, DineAmic Hospitality. It was there, as they dined at a local bar called “La Taverna”, that the concept for Siena Tavern was born. The open kitchen, vintage decor, and energetic ambiance was the perfect authentic inspiration they traveled to find.

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