Tacos & Tequila… Mexican Barbecue… killer margaritas… It all started with a passion for real, made-from-scratch cooking in a food truck that traversed Manhattan and Brooklyn, embracing the vibrant culture of the city. From concert fans to festival goers, day-trippers to lunch-breakers – we fed them all, body and soul. Today, MEXiCUE has evolved into a restaurant – and lively bar scene – that does things a little differently than the other guys. A little more boldly. And with a lot more flavor and fun. We smoke, grill, braise, char, pickle, juice, mash, grind and create – in a way that stays true to the Mexican tradition. All with a twist of the American South. We believe in authentic, down-home cooking techniques. Nothing fancy about it. Just good music. Strong, quality drinks. Shareable, mouth-watering food. That’s all the ingredients you need for the perfect neighborhood escape. Created for making memories and kicking back. The ultimate place to unwind and dine – or have a full out party.