Batter & Berries

Batter & Berries was founded by Dr. Tanya & Craig Richardson in 2012 as an eclectic breakfast, lunch and brunch restaurant. The purpose was simple: provide a world-class dining experience like no other. By providing guests with unique food options and an upbeat & invigorating atmosphere, we have done just that.

What makes us special is our approach to serving you, our guests, we serve you the way we want to be served; with love. Most of our menu items are made in house, each day. Every egg is cracked by hand, our sausages are hand made from locally sourced poultry & Maple Leaf Farms Pork, and our potatoes are shredded fresh every day.  We use 100% Pure Maple Syrup, nothing artificial. Our French Toast batters and  sauces are made with fresh fruit, which leaves an unmistakeable impression on the palate.