Specialties
Avery serves Modern American food without limits. With three different tasting menus informed by Bay Area ingredients and a focus on Champagne and Sake, we offer an elegant yet lively dining experience.
History
Established in 2018.
Started in 2016 as a pop up called RTB by Chef Rodney Wages, A V E R Y has moved into a small brick and mortar that is reminiscent of a modern loft more than a restaurant. The team that runs the restaurant met at the venerable Benu in SF and the were key roll players at the exciting Saison.
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- Tuesday05:00 AM - 08:30 PM
- Wednesday05:00 AM - 08:30 PM
- Thursday05:00 AM - 08:30 PM
- Friday05:00 AM - 08:30 PM
- Saturday05:00 AM - 08:30 PM
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