Supremely Asian American, Mott St serves vibrant feast-style dining in Chicago’s Wicker Park neighborhood. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu.

A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Mott St was birthed out of the late night cravings of Executive Chef Edward Kim and Partners Nate Chung, Vicki Kim and Jenny Kim.