Sea Fire Grill

Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and sushi quality, expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight,with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn’t be complete without the addition of SFG’s Surf & Turf – tender filet mignon and one and a half pounds of buttery steamed lobster. The sleek interior, with tile floors, shimmering blue lighting, and mirrored accents give the space a modern edge while the Main Dining Room takes cues from a classic steakhouse with dark wood floors, wainscoting, and a roaring marble fireplace. SFG boasts not one but two private dining options for more intimate events.